Commercial retail coffee grinder designed for cafés, roasteries, and coffee labs that need fast, consistent grinding for brew bar service and bagged coffee.

The Guatemala 2.0 is a redesigned version of Mahlkönig’s classic shop grinder, featuring updated burr geometry, a larger hopper, and a durable full-aluminium body. Its vertical burr design minimises grind retention while delivering uniform particle size for consistent filter coffee, cupping, and retail grinding.

Key Features

• 71 mm special steel burrs: consistent grind quality for filter brewing and cupping

• Vertical burr design: almost residue-free grinding for cleaner, repeatable results

• High grinding capacity: approx. 800–900 g/min output for busy coffee shops

• Bag clamp and metal knocker: supports direct grinding into retail coffee bags

• Adjustable removable table: flexible positioning for containers or bags

Best For

• Coffee shops and batch brewing

• Roasteries grinding retail coffee bags

• Coffee labs and cupping setups

Key Attributes

Product type: commercial retail coffee grinder
Grinding system: 71 mm special steel flat burrs
Grinding capacity: ~800–900 g/min (≈13–15 g/sec)
Grind adjustment: manual multi-brew adjustment
Applications: filter coffee, batch brew, cupping, retail bag grinding

Summary:
Commercial shop grinder with 71 mm burrs, vertical low-retention design, and high grinding capacity built for consistent filter coffee grinding in cafés, roasteries, and brew bars.